10 Probiotic strains
Bacillus coagulans - LMG 6326
Bifidobacterium breve - LMG 13208
Lactobacillus helveticus - LMG 26307
Bifidobacterium longum - LMG 26652
Lactobacillus rhamnosus - LMG 25626
Lactobacillus casei - LMG 6904
Bifidobacterium infantis - LMG 25627
Lactobacillus paracasei - LMG 7955
Lactobacillus plantarum - LMG 26367
Lactobacillus salivarius - LMG 9477
Chicory inulin: 27.8 mg
Helps create an ideal environment for the development of selective and beneficial intestinal bacteria.
Vitamin B6: 30% of recommended daily intake
Vitamin B9 (folates): 30% of recommended daily intake
Vitamin B6 is a water-soluble vitamin naturally present in many foods. It plays a role in cognitive development through the biosynthesis of neurotransmitters and in maintaining normal levels of homocysteine in the blood. Several studies have shown an association between vitamin B6 and brain function in the elderly.
Vitamine B9 (folates) is involved in the metabolism of amino acids and the production of DNA. It is involved in the proper functioning of the nervous system and the production of certain neuromediators.
Vitamin B6 & vitamin B9 are known to contribute to normal psychological functions, reduce fatigue and maintain a normal energy metabolism.